Clearly not only the chef/kitchen and the owner are determined to deliver excellence with both the level of customer service both in the wait staff and hostess stand.....and then the food.
We are new to Charlotte and a few months ago saw the restaurant on the TV show Diners Drive ins and Dives- I knew that it would be on our list of restaurants in the area to try first and it did not disappoint! In fact I always do pros & cons when I dine at a place for the first time and couldn't find any cons.
We dined on Valentines Day dinner so there was a prefix menu @ $50 per person Our starters :Roasted Shrimp & Fritters. Entrees: Scallops & Ribeye.
Desserts: Donuts & Cake
Everything that passed our lips was on point and we both agreed less than half way through the meal that we would be back by months end.
We also ordered cocktails with our meal an I must say that the bar is on point we ordered Margaritas and I'm always impressed when establishments choose to make their own mixers instead of opting for the pre made syrupy mixers.
Kudos to 300 East it was wonderful