A dim restaurant meets bar feel. The ambiance reminds me a lot of Brasserie V. I really like that the menu is interesting and different without being over the top. For example, the three little pigs sandwich has swiss, bacon, ham and pork belly on it - something simple but with a funky twist. The cheese curds weren't the best I've had but they were definitely good. The only thing I didn't like was my soup (a pumpkin/tomato something).
I didn't love everything I tried but really liked a lot of it and am excited to go back and try more from this interesting menu!