-small restaurant attached to bar-bright lights, vinyl table tops, TV on wall
but the food is great and cheap
the pasta dish with clams or mussels is outstanding-as good as Giovanni's at a fraction of the cost
the French fries are the best I have tasted outside of France-I believe that he first soaks them in ice water-that way the outsides are crisp and the inside cooked but still moist
the fried fish and ground round are top notch
the chef Mr Tomorrow is outstanding