About: http://data.yelp.com/Review/id/jIO5mCHU6PFwPNiBjz8VVw

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About: http://data.yelp.com/Review/id/jIO5mCHU6PFwPNiBjz8VVw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-01-10 00:00:00 (xsd:dateTime)
itemReviewed	Crust
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Crust is a classy little Italian bistro with a neighborhood atmosphere but a continental reach. Almost everything is made in-house, or sourced from other local small businesses who share the same passion for quality. It bills itself as a Pizza and Wine Bar, but it is so much more. The night we were there the special was lasagna, which was truly special. The homemade noodles were light, the sausage tender, and the tomato sauce subtle and sophisticated. And NOT SALTY! Thank you guys. The portion was large enough to share with my wife, and but I didn't want to let any of it get away! With a name like Crust, its pizza has to be good . . . and it is. It is one of the few places I have found that does whole wheat crust well, thin yet chewy. Their "rusticas" are unique, small specialty pizzas in a T shape that is easier to eat than the traditional round. We ordered the Garlic and Eggplant with fresh mozzarella and basil. Once again, all I can say is WOW! You gotta try it, and if you are lucky enough to arrive on a day when they have fresh minestrone, you must try it too! I have read a few of the negative reviews here and I just don't understand what is wrong with some people. We spent quite awhile talking with Mitch, the owner, and David, the Executive Chef. These are passionate people who manage the restaurant with love for the food (and the customers). I think you have to be suspicious of reviews where the only negative comments are about the service . . . . Guess you just can't please all the people all of the time, but I was pretty pleased one time. You owe it to yourself to give Crust a try.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	George

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