This restaurant came highly recommended. My friend told me to make reservations.
So I made reservations. When we arrived, there were 2 big parties (~10 people each) and a few other tables were occupied. It was also a week night.
We skipped appetizers and went directly to dinner. We both had the house salad (all spring greens) with the house balsamic dressing. I had the seafood pasta with shrimp, clams, and scallops ... holding the calamari. It had some kick ... my lips were numb by the end. My date had chicken parm ... huge chicken breast over linguine. We both were able to finish the proteins but unable to join the clean plate club.
We were full and skipped dessert which sounded very good.
There is a huge parking lot next to the restaurant. BYOB
We added the family owned & operated restaurant to the we'll be back list.