Empty restaurant on a Saturday night in Vegas. Highly suspect. Our waiter introduces himself and explains that the restaurant is tapas-style Chinese cuisine. In order to properly feed our group of 10, we would have to order 2 of everything.
The culprits: Baby back ribs w/ honey tamarind glaze ($10). These were ok. Nothing special. Spicy Thai shrimp with garlic basil lettuce wraps ($10). A little too salty for our liking. Calamari w/ serrano peppers ($15): this was probably one of my favorites. Crispy with some heat to it. Lemon chicken ($21): pass...pass...pass. Lastly my other favorite of the evening was steak served over grilled rice (similar to grilled onigiri). Delicious.
Overall, the food was just ok. For the price that we paid per item, I expected better. Service could also have been better. Considering the restaurant was empty, you'd expect more attention from your server.