This is probably the most popular ramen restaurant near Las Vegas area because we had to wait about 1 hour just to get in. Restaurant was pretty small and service was okay.
Miso ramen with extra chashu porks and nitamago ($7.25 + $2.5 + $1.5) - The miso broth was a bit salty, but at least there was some flavor. Nitamago (flavored egg) was actually pretty good. Chashu porks had a good texture, but tasted a bit salty. I do like their wavy noodle, pretty chewy.
This place probably won't be this popular if it opens up around the Los Angeles area because there are too many great ramen restaurants. Overall - noodle wasn't too bad, but broth was definitely a bit salty.