A tiny little bakery tucked into a street off the Yonge & Eglinton area.
Coming in on a weekday afternoon, the selection of goods seemed decent. I was here solely for the macarons though, and the display case showed they had about 4-5 flavours to try.
I picked two:
1) Green tea with mango ganache: the green tea flavour of the shell was wonderful, and the mango centre was delicious! Good filling-to-shell ratio and strong, mango pungence.
2) Caramel sea salt: I heard this one was good but was pretty disappointed. Didn't really taste much caramel flavour, nor sea salt, and it was way too sweet overall. The centre just kind of melted together with the shell into this sugary, buttery mess and can't taste anything else.
Also, they are both so teeny and each $2.50 - a bit overpriced!
The ones at Metro Bakery which sell for $1.69 and are about 2x the size tasted better.