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  • After reading about and driving past the original Beef Shack several times, I finally made it into the new location, and I'm glad I did! We had the beef dip and the cheesesteak, and then split so we could try both. The beef dip is absolutely delicious, very moist, tender, and full of flavour. The jus has a good balance of flavour and the horseradish adds just the right amount of bite. In addition to wanting to try out the beef on a bun and pulled pork, this is what I'll be coming back for. As for the cheesesteak? Any Philly purists will declare it inauthentic, and while that was my first reaction, what I realized after is that the toppings really just take away from the reason I came in the first place: the beef. The combination of beef, bun, jus, and horseradish is all you need.
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