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  • I've eaten here twice, once in late 2012 and the 2nd time on a Fri night. The first time I came was in the winter and it was packed. This last visit the place was only 1/3 full at peak dining time. The belly dancing show starts at 9pm and last about 30 min, this is probably the only good thing about this restaurant. Some of the food was ok,but some items looked like they had been sitting out all day. The salads looked dried out, the vegetables and meats did not taste or look fresh. The carving station had a huge 30 pound turkey and was unattended, how are guests supposed to get the meat by cutting it ourselves? Even the lime in my beer wasn't fresh. Some of the little cake pastries were ok, but even the fruit didn't look fresh. This place needs to improve on their food quality or else I wouldn't go back again. The website lists prices for weekdays as $19.95 and weekends $25.95, but they consider Fri as weekend pricing.
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