Love the location and the re-purposed historical house
Stoked that the tortillas are fully warmed like a good tortilla should be.
Crave the creamy, non-lard beans even more than the carne asada.
Diggin the outdoor picnic tables.
Hesitant to order the corn because sometimes it has too much sauce n cheese, which overpower the pure joy of grilled corn.
Not so crazy about my last experience where the cashiers showed more personality talking to each other or the kitchen crew than they did to me while taking my order. I'm paying $6 for a burrito, could it hurt to smile and maybe offer me a happy hour beer when I'm here picking up my take out dinner?