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  • We went on a Sunday (Father's Day) at 150pm, first timers here and got a booth right away. Service here was very good, I can say that, very friendly, although the food took longer than usual for Vietnamese cuisine. The restaurant was clean although the walls next to our booth could have used a wipe-down. Ordered a Vietnamese cold coffee, got it right away but I could not drink it until my meal was done as I had to wait for the drip on the espresso to finish. :( Took soooo long as it sat in front of me, teasing me and I was not warned that it would take 45 min for a $5 coffee. The fresh spring rolls were OK (best with some hot sauce on them), I have never seen them with a piece of turkey slice rolled up in there against the wonton wrapper - maybe this is to keep them firmer? No idea. Also ordered was chicken pho with sautee sauce on the side and spicy seafood pho. Both were also OK. The texture of the noodles were really good and for me that is King. My one scallop in the seafood pho was very tasty, shrimp and faux crab were good, squid I gave away to my dining partner and he also got my chunks of tomato. For the chicken pho, do not expect the sliced chicken to have any seasoning whatsoever, but I guess this is how they cook, which is cool. He liked it. I have had better pho and I wish they had served tea with the meal as many other comparable restaurants do. May return, just not dying to rush back.
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