What a gem of a Mediterranean Restaurant! My wife and I dined there tonight and was graced with a fine conversation with Mona, the owner and Chef. We were filled in on the 13 year history of this family restaurant, and could not believe that it had slipped by us all that time!
I had the Mezza Gyro (pictured) and my wife ordered the Chicken Shawarma. Both were outstanding! The first thing you will notice about the Mezza Gyro is the amount of thick sliced gyro meat included. It would be a meal for 2 or 3 at other restaurants. It is perfectly seasoned, and the Tzatziki Sauce compliments with the freshness of the tomato, red onion and lettuce. A fresh pita wraps it all up.
The restaurant is counter service with an open kitchen where you get the bonus of seeing Chef Mona practicing her art. Table seating is available after ordering. They have a few display racks with hard to find Mediterranean spices and ingredients. A nice touch for some of us trying to master this cuisine at home.
You will not be disappointed at Mezza!