Great hidden spot in the valley if you are looking for a local Italian restaurant. The entire family loved it. First, we were served fresh garlic bread as an appetizer. When I say fresh, I mean you can actually watch them make it in the kitchen when you walk in.
Second, the sauce is good, which is always important. The spaghetti, Tomato & Basil, and my Veal Parm all were good because of the gravy. In top off that, my veal was tender. Finally, my wife had the Crazy Alfredo, which apparently was the highlight of dinner. She talked about it all night.
I was happy with the service too. Our waiter was patient with me taking time with the wine order. I was also happy they took our leftovers and boxed then up for us, which is always a plus.
Will definitely be going back.