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http://data.yelp.com/Review/id/jCDwpqnn8yEWU_Ir2pIWvA
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An Entity of Type :
rev:Review
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foodie-cloud.org, foodie-cloud.org
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Type:
rev:Review
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type
rev:Review
dateCreated
2016-08-21 00:00:00
(
xsd:dateTime
)
itemReviewed
Eleven Kitchen & Bar
http://www.openvoc.eu/poi#funnyReviews
1
(
xsd:int
)
rev:rating
5
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
My spouse and I decided to stay at the Wyndham Garden Inn for our anniversary and thought we'd give Eleven a try. We were not disappointed. The prices were a little high, but it's an airport hotel so we expected that. They have a good selection of beer on tap and then have a comprehensive wine list and cocktail menu. I tried their Joe's Second to One Ceasar, and it was Delicious, although it came garnished with a strip of their house smoked thick-cut bacon vs the Bocconccini cheese that was advertised. (note: bacon is never a disappointment). I started with the heritage salad. It was delicious, and massive. It would have been nice to have the option of a half salad. My spouse had the Pizza flight with 3 small pizzas. He tried the Canadian, American, and Moroccan. He enjoyed all 3 equally, and he mentioned that they're very unique and not your typical "meat and Cheese normal pizza". I had the bacon mac and cheese as my entrée. It was very rich and delicious. I recommend it if you love bacon. The service was great. The food was a bit slow to come out but I find people are too preoccupied with everything being fast. I found it fresh and worth the wait.
http://www.openvoc.eu/poi#coolReviews
2
(
xsd:int
)
rev:reviewer
Jessica
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