I have been to Patrick a few times already but I never stay there to eat, I always take some patisserie to go. I really like the fact that his patisserie change with the season and what is available. Sometime the flavours are weird (mushrooms, etc.) but most of the times it's really tasty. My favorite is the Citrus curd/posset-filled tartelette topped with a quenelle of vanilla chantilly, it's to die for.
Maybe next time I will try their brunch menu.