Three of us had brunch today at Maison Fou. Three different selctions - Mushrooms on Toast + Benedict + Pork Belly Confit - and all were delicious. Plates were hot - always a nice touch. Staff was excellent. Only oddity was that we got the last portion of pork belly and it was only 12.30p on a Saturday and is also featured on the dinner menu. Get there early if you want pork belly!!
Bistro chic atmosphere. Interesting sound track. Washroom decor must be from a previous incarnation as it does not match the current.
All in all a very nice experience. Nice neighbourhood spot where you could pop in for a drink and snack at the bar. Supposedly there's also a upstairs patio in nice weather.