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  • Well I would have ten starred the museum - it is a knockout! - An Out of the park home run! Then when you think your brain is full, you say lets go to the restaurant for lunch. You walk in and it is very clean, modern and looking good, but the chow line looks like a cafeteria, then you shop a bit and find it is an extremely high quality, top shelf, incredible chef, locally grown, fantastic restaurant! When the first thing we ran into was venison carpaccio and it gets better from there! The soup was incredible, just incredible. This place goes hand in glove with the museum. To attempt to describe anything would make you slobber on your keyboard, and want to go even more! As the dishes are made with what is local, fresh and seasonal, just know it will be a wonderful dining experience, even if you have to carry a tray to your table!
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