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  • I'll keep this sweet and to the point, realistically, i'd give this place a 3.5 Pros: *willing to accommodate food allergens- I've vegan, and super lactose intolerant. *beautifully decorated restaurant, well plated food. *the food is made to order, even the sauces. *I liked some of the inventive touches in their food- my curry with peas, pumpkin, baby corn. *one of our companions asked for extra sauce and they very kindly made more Cons: *Portions are ridiculously small for the price. Everyone at our table of 9 ordered a separate entree, and no own was full, even the ones who got appetizers. *My throat was killing me, so I asked for some warm water, instead of iced, while I looked over the menu- they brought back water that was colder than room temp, without the ice and I was politely informed that this is what they had. But I wonder how in the world they serve hot tea on the menu, if they don't have hot water in the kitchen. *Some of the veggies in my curry were undercooked (think aldente potato) All in all the flavor of the food was good, but 1 cup of rice and 1.5 cups of curry does not a 18 dollar entree make. You really are paying for the ambience and customer service. If i had a special occasion, i'd prolly visit here again, but when i'm needing a thai-fix, there are other places around town that have equally great food, without the upcharge.
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