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| - During the weekend, please try to arrive before 11 AM to avoid long line ups, other than that their dim sum food items are recommended. The waiters/waitresses are kind, attentive and speak decent English. This place doesn't have the usual carts going around the restaurant looking for potential victims, I mean customers who would like food items in their cart. It is just filling in the paper order, handing it over to staff, and the agony of waiting and guessing of which food you ordered comes first. The food items we ordered were:
-Lo mai gai, steamed sticky rice wrapped in lotus leaf (sticky rice, chinese sausage, abalone sauce, and a quarter size egg yolk)
-Shumai, steamed pork, and mushroom with shrimp on top (Use chilli oil for flavour and heat)
-Jiaozi, pan fried version of dumplings (It's fried, and the dumpling wrap is a little on thick side which is common, it ain't wonton style)
-Schezuan eggplant with fried pork rice vermicelli (You will like it because it's schezuan, but you can ask to make it more spicy)
-Cha siu bao, steamed pork buns (2-3 bite size porky buns with pillow like texture)
-Zhaliang, fried dough wrapped in rice noodle (again it's fried dough; comes with 3 sauces, soy sauce, sesame seed, hoisin sauce)
All of these food items above are recommended even for first time dim sum goer. A small tip, the stars that each food items in the order menu are based on price (higher is more expensive), not ratings or recommendations.
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