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  • Came here for the fixed price lunch ($18) with a friend at 11:30 a.m. on a Friday. If you would like to make a reservation (which I would personally suggest as it got very busy by noon), I would recommend doing so for slightly after 11:30 a.m. (their doors didn't actually open until a few minutes after that). APPETIZER: Roasted Red Pepper Soup This was the soup of the day, and it was definitely a great start to the lunch! To my surprise, the soup was not blended entirely, in that there was lumps of what I believe to be roasted red peppers in the soup - but I really liked this! It made the soup a great dipping sauce for the complimentary bread that they provide! This soup was not only tasty, but also felt light - I would come back another time for this! MAIN: Salmon Salad This salad, on the other hand, I probably would not come back for. While the portion size for the salad itself was large, it tasted relatively bland and the salmon was very small (approximately a bit less than 3 oz). The boiled potatoes were quite delicious (some would consider it lacking flavour, but I personally like my potatoes with less seasoning); though, the boiled egg was well seasoned. Also, for lovers of olives, this may be your dish of choice, as there is plenty of olives scattered throughout this salad (I am not a fan of olives, so this is why I know/paid particular attention to the abundance of olives in this salad). SERVICE: Our server, Amanda, was excellent! She was very attentive to our needs, despite it being such a busy time for the restaurant.
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