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  • Went here on a Friday night and the service was great. Food was okay - it really depends on how you mix the sauces and ingredients. If you're used to the Mongolian BBQ (BD's), this is a smaller version in comparison. Shrimp cost extra, eggs were not cooked into the dish but rather served separately. I did find plenty of ingredients all over the floor with no staff members cleaning them up. Skip the brown/white rice if you don't like overcooked harden type. The Filipino sausage was a surprising delight, and the veggies look/taste fresh. Fruits look to be from the can, as well as some of the sauces.
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