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  • I had read the great reviews so I thought it would be an appropriate place to take my family here for Mother's Day. Not going to lie, but I wasn't really sure what to expect - what the best time to go was, whether or not we would have to wait on a weekend, but just hoping for good quality dim sum. Just after 12:00pm, I walked into a restaurant on a Mother's Day Sunday that was practically empty - very surprised and relieved that there was no lineup. The restaurant is SMALL - 6 tables tops, and a counter by the front. I think you can make reservations because we were told one of them was saved for someone else. Two ladies ran the front of house and I saw a few others cooking in the back, but while it was quite empty at this time, there was lots happening and the ladies could not keep up. I was pleasantly surprised to see all the interesting variations of our usual staples - including: - spinach and garlic shrimp dumpings - steamed scallop shrimp dumping - deep dried mashed taro crisps with curried chicken ...+ the usuals like steamed pork BBQ buns, steamed pork dumplings, shrimp rolls etc. Everything came out at a fairly reasonable time, and was made fresh to order so all the food was hot and tasty. The only things I was a little disappointed with was 1. They were out of rice noodle rolls - when it is advertised heavily on their board, I would wish they had enough supply 2. The service ended up being very slow. We tried to get the attention of the ladies time and time again but in the end, we ended up getting our own tea, and going to the front counter several times requesting for utensils etc. Glad to see I can grab take out from this place because I'd give it a shot in the future. The bill was on par and as we were leaving, shortly after 1, the place was completely full, so you know this place is legit. Oh - CASH ONLY, not debit machine.
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