I recommend the lobster grilled cheese. It's got some kind of truffle aioli thing going on. Super tasty. Also, the side of gravy (which I requested with my fries) was well above average.
Ahi tuna salad was like $18.95 so we expected a dinner-sized portion. Not so. It was fairly dainty, however also very tasty. Apparently they just launched a new menu (November 2014)...and surprisingly they have a wide selection of fresh catches, if you're a fish fan. But they ain't cheap.
Service was mixed. Nobody came to check on us after serving the meal which I really hate, because we needed stuff (ketchup etc) and had to wait far too long before someone finally walked by.
Also, it gets super loud in here....but I guess that's not a bad thing if you enjoy a lively atmosphere.
Food tip: Thursdays after 8pm their "tapas" menu is half price.
Drink tip: If you like vodka martinis, order them "without vermouth". Otherwise you're getting a nearly 50:50 vodka/vermouth ratio and far less buzz for your buck :)