"Walking in, first thing we noticed was the hand-carved, wooden stair railing leading upstairs. With prolonged, continuous, organic shapes, it left a strong impression on both of us. We both were a bit distracted for a few moments as we entered and the open two story restaurant, with a trendy bar on the lower floor and a mezzanine-like second floor. "
"Yaki Udon had a slight burned grill smell and a bit of bland broth in the bottom. We didn't find it very flavorful, but the sesame seeds on top were a nice addition to the pile of noodles, veggies and chicken. Plus the portion was generous, considering the affordable price. "
Just a taste of our short & sweet!