Ate at the restaurant today to compare pizza with other restaurants in Phoenix.
Ordered the Contadina pizza, Donna Rosa pizza, Caesar salad, and the antipasto meat tray. The service was good. The pizza was okay. Having lived in Italy for 3 years we know what authentic Italian pizza taste like. What is somewhat ironic is that the word Pomo is the name brand of an Italian tomato puree that is used on most of the pizza in northern Italy. The restaurant didn't seem to use as much of that authentic puree than might be indicated by its name. The middle of the crust was a bit soggy, but it did have slightly scorched crust that you would expect on real Italian pizza.
The meat cheese and olive antipasto platter was a bit disappointing. It may be that I am spoiled by the butcher's block at il Postino restaurant. Variety of meat was good but only one type of cheese and one type of olive were part of the platter.
The pizza at Pizza a Metro is much more authentic to northern Italy then Pomo and is far less expensive.