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| - Just got back from anniversary dinner with my husband and toddler. I am very pleased with the experience from start to finish! This place is gorgeous and we were seAted in a lovely booth. We started off with their plate of sesame bread and smooth butter and their succulent crab cake with tons of lump meat. I also had the del salad with creamy avocado dressing, bacon, and tomatoes. My son had lobster Mac which was one of their sides. It was very rich and creamy, just how you would imagine it to be, son loved it, but too rich for my blood. Hubby ordered the 12 oz filet with peppercorn sauce cooked medium rare. Looked beautiful, tasted heavenly, a little on the seasoned side though but melted in your mouth. The sauce was overpowering though, although on the side, a little dab will do you. I ordered their special, sea bass with pesto fingerling potatoes and balsamic cherry tomatoes. The fish was cooked perfectly! Skin was left on for crunch And seAled in flavor but I don't prefer eating the skin so I peeled it off. It was a juicy buttery fish with cooked center how I like it.
For dessert we had creme brulee and took home their lemon layer cake. The creme brûlée is Belgian white chocolate with some hint of cinnamon to it, nice and creamy but I have had better. The lemon cake is just right. Not too heavy, not too sweet. The icing is like glaze on a lemon bundt cake, the cake isn't too rich. Very good!
Service was great! We had a cute young waitress and this place was popping for a Thursday night at 5:45!
Def recommend!
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