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  • We liked this restaurant. Imperial rolls were tasty and interesting. The slow cooked short rib was gentle and the free range chicken was succulent. The portions were great- we had room for dessert. Had the chocolate tres leches cake; it was a bit drier and firmer than I would've expected for a tres leches. I did not feel much condensed milk in there, maybe it was because they added chocolate to the mix? The cocktails menu is fun and unique. I had the sunburn cocktail and it was fruity and a bit smoky, very creative concoction!
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