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| - Went here with married friends. We sat at a table with four other people in a separate party, but it didn't feel crowded. It was loud, and we had a 30 minute wait on a Monday night. Before the meat escapade, we had kimchi, rice, fish cakes, bean sprouts, etc. We had to turn our grill up when we noticed the meat was cooking slowly. We had brisket, ribeye, squid, beef tongue, and pork belly. You can put the entire slab of meat on the grill, or cut it with meat shears and cook more of a variety. I will say the pork belly was very easy to cook that great sear to carmelize it, and was favorite. We also had the bean soup which was good. The salad was the best part in my opinion, considering I'm not much of a meat eater. The price was great for how much food you can eat (endless meats). Servers were responsive, though you do have to engage them for the most part, though not unfriendly, as others have said--just don't expect to be catered to. What you should expect, however, is to leave smelling like BBQ.
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