*we went opening night (or at least their first Sat) so will cut a bit of slack*
The space is a repeat of many of those Ossignton / Dundas spots. Unfinished = cool, I guess. Not inspired. Not too crowded, we had plenty of space at our table. You are very aware of the kitchen and the staff pass back and forth quite a bit. At one point I felt like i was in a staff meeting - literally wanted to stand up and organize their service team, who were discussing everything by this hutch in the middle and then running back and forth over and over between the kitchen and the bar - not enjoyable or chill. Menu was limited, SMALL portions - creative and well executed...extremely pricey. Would be pretty upset if I was taking someone out for dinner and I saw 20-30 entrees that did not have more than 4 bites - they will be forced to change I am sure. Poor guy by us was definitely flipping out as his date ordered a whole second round of food! Bar area was fun...better than the restaurant energy-wise. Doubt I would go back or recommend others do until I hear they have ironed out the kinks and increased the portion sizes.