Very good food, great service. Steaks were served at ordered temperatures, a good vehicle for their salt blend and fresh horseradish. Calamari perfectly tender and light. Potatoes buttery, a few lumps but not unpleasant. Walked in on a Friday night around 6:30 for a table for four and were able to be sat immediately. The restaurant seemed to fill up quickly, but emptied equally fast. The prime rib is served on rolling carts with accompaniments. Table side salad service. Great mixed drinks. Good desserts. Booths are a little tight and uncomfortable if you are tall/bigger. Very clean with Art Deco style. Service staff dress in period clothing consistent with the theme. Expensive.