I loveeeee the food here! It's super simple yet delicious and savoury.
I came here with a friend for brunch on a Saturday and was surprised to see how long the line was at 10AM! But after tasting the food I quickly understood why this place is so popular.
Atmosphere: 3/5
- small, clean and simple
- super busy on weekends... we waited for about 20 minutes before getting a table for 2
Food: 5/5
- we ordered deep fried dough, a congee with pork and preserved golden egg and their famous beef&shrimp rice noodle roll. The total was only $14 which was enough for us two!
- perfectly flavoured congee ($5). Not overly salty and limited MSG flavours
- the rice noodle roll was only $6 and they used real beef! Unlike many dim sum places that serve those with mashed up beef
- deep fried dough was only $2 and paired extremely well with the congee
Service: 5/5
- Super fast!
- you have to speak mando/canto to them tho
I highly recommend coming here for a healthy and light brunch!