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  • Had a really nice dinner at D.O.C.G. on a Wednesday night. We sat at the bar as they were a little busy and the tables are a little crowded together. The bartenders that served us were super nice and attentive. We probably got better service sitting at the bar than if we'd been in a table! For food, we started with a chef's choice cheese platter (I mentioned we weren't fans of bleu cheese and none of the selections were bleu). It was tasty and came with bread and breadsticks and a fruit compote of some sort. I loved it, but I'm a cheese lover anyway. I had a glass of Pinot Grigio and the husband was sipping beer. I followed the cheese with a warm beet and arugula salad that was really flavorful and chock full of both red and golden beets. The arugula was peppery and complimented the beets and the creamy cheese that topped the salad. I think it was a fresh mozzarella cheese. My entree was the Cavatelli (my bad because I thought it was cavatappi - which I with sausage and mushrooms ama huge fan of, so there was a little disappointment, all my fault). I didn't really notice much in the mushroom department, but it was a good dish, nothing spectacular to me, but my husband tasted it and LOVED it. I even had him finish it off for me when I was full. He had the braised short rib and loved that, too - he literally cleaned his plate of the meat, veggies and parmesan mash. I tasted it and it was quite yummy. Definitely recommended. PICTURES: http://www.yelp.com/biz_photos/d-o-c-g-enoteca-las-vegas-2?select=Rk0H37v2WHf5odWVACA-YQ#Rk0H37v2WHf5odWVACA-YQ http://www.yelp.com/biz_photos/d-o-c-g-enoteca-las-vegas-2?select=Rk0H37v2WHf5odWVACA-YQ#gDTPgLKKtvgyAGgCDvz2tQ Overall, a very nice meal and I would go there again. Nice little splurge. Note that it is cheaper than going to Scarpettas, but still quite pricey. Our meal came out to about $110 before tip.
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