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| - The boyfriend and I first had Indonesian food in Amsterdam about 3 years ago. And we haven't had it since. Why, you ask? Because somehow, there isn't a single Indonesian restaurant in Chicago. I know, right?
Anywho, we were in Madison for the day visiting his sister, and since all we did was eat nonstop, as soon as we got to her apartment, we started planning dinner. The boyfriend jokingly asked if there were any Indonesian places, so I entered it into the little search box, and lo and behold, Bandung appeared.
We arrived at around 7ish on Saturday, told the wait would be 20-30 minutes, and were seated after about 10. We went for the Rice Table, which isn't cheap at $25 pp, so we got enough for 2 people and an additional entree. They charge $10 for splitting, but the waitress informed us that if you order another entree, they take off the charge. Good to know.
I have no idea what we ate, but everything was delicious. The standout was a chicken curry dish- shredded chicken with coconut milk and curry. It was very beige, but very delicious. The beef dish was very tasty as well- really everything was great. The only dish we all agreed was the least favorite was the hard-boiled-then-fried eggs. Not so much on that one.
The cocktails look fun and dangerous, but we didn't imbibe anything fancy. Overall, the food is great and definitely satisfies that hankering' for Indonesian cuisine.
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