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  • Soup is my favorite food. If I could eat soup every day, for every meal, for the rest of my life, I probably would. Imagine then, my unfettered delight when I happened across RaviSoups while visiting Toronto. Upon entering, I was greeted by a very pleasant gentleman, who patiently answered all my questions about the soups - which were vegetarian, which was best, and which he preferred. He then created a flight of soups sampler for me, so I could taste each one and make the most informed choice for my dinner. Out of the options I tried, the curried apricot & red lentil was the clear winner. This complex flavor combination of sweet apricots, savory red lentils, and spicy curry had my heart (and taste buds) from first slurp. All soups also come with a cheese biscuit and red pepper jelly, which are nice, but honestly I'd just prefer a giant vat of that soup. For breakfast, lunch, and dinner.
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