I'm usually a little leery of hotel restaurants, but my adventures foodie side got the best of me on this and steered me to Savannah red with some girlfriends for restaurant week. I was pleasantly surprised. The staff was attentive, but not pushy. Atmosphere was inviting. Plus the food was on point. I had the seared sea scallops for an appetizer which were sweet, buttery, and cooked perfectly. The tile fish which I've never had before with a oyster mushroom bread casserole paired with cranberry chutney for an entree. Again everything was on point and a very interesting mix of flavors. Dessert I'm not a huge fan of, but from what I heard it left a little to be desired. The lemon tart with salted whipped creme was pretty yummy, but everything else was just eh. Some of my guests had the steak with a sweet potato casserole and asparagus for an entree and again didn't disappoint. I'll definitely be keeping this one in the rotation when I want something a little fancier then your gastro lounges and brew pub feel.