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  • The "hot pot" is a bit expensive - take away the burner-lit mini wok and it's basically just instant noodles with a couple thin slices of beef, a quarter piece of corn on the cob, and a couple other rando items. Place seems packed during weekend dinner times, so maybe best to come a bit early (ie: 6:30pm-ish) to beat the rush if you're interested in trying it.
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