Came here (before 8am Sunday) for the first time and "soft" opening and it appears the restaurant is very accommodating for medium to large parties (spacious).
Was given a menu and was told they were out of Kalbi already, not a good start because I already went thru the menu online and had my taste buds for it. Decided to go with the Hawaiian omelet with the guava chiffon pancakes, not bad and it had a taste of Aloha in it but could have been better.
Also tried the Red Velvet pancakes, unfortunately it was too dry and almost cake like (not in a good way).
banana pancakes, was better
Kalua pig egg Benedict was really good, but crab Benedict had an odd taste, not sure how to explain, not "bad" but not something to talk about for sure.
Fried rice was probably the best item on the table for sure.
Not having table water is not an option or excuse for any restaurant and you feel a little forced to just buy Hawaiian Sun drinks or $2 bottle water just threw the whole first time experience out the door..
Everything seemed to be an "add on" for any substitutions for the already moderately priced menu items. So average entree will cost you $13-$16, which is more than the average really good breakfast chains.
Servers are nice with a little touch of of Aloha and probably saved the rest of our meals and experience, much mahalos for that!