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  • I came here on my 27th birthday with my boyfriend and two friends of ours. It was a good birthday dinner. Alot better than last years...... When you first walk in you think "Wow, this is kinda a small place....." You are pretty much in the bar area and there are a few tables around. The bartender/host? greeted us. He was pretty friendly. He asked us if we wanted to sit in the bar area or the dining room. I thought there is a dining room? How awesome. We then proceeded to walk through the bar area through a door into a smallish dining room. It had a pretty nice setup. There is a window into the kitchen with a small table by it so you can sit there and watch the kitchen if you want too. We got seated in the back of the dining room by a huge window looking onto the street. Our waiter came over he seemed kinda new and kinda hinted at it also. He was pretty helpful. As helpful as he could be for being new. He went and asked other people if he didn't know the answer himself. I wanted a drink, something different so I ordered the Joy which is Honey-Vanilla infused whiskey with cherry puree mixed in and some other liquor which adds a smokey flavor to it. The waiter told me that it was a lighter flavored whiskey. I like whiskey but sometimes it can be a little overpowering. Well this tasted good but it was very very strong. I couldn't finish it. So the waiter was nice enough to void it off the check. I didn't really like how they have drop cloths full of paint for window coverings and stained dishtowels for table runners and napkins but that is a small annoyance that can be easily overlooked. The food was really good. That alone over shadowed the kind of tacky like decor. Our friends ordered a pizza with half pepperoni and banana peppers and half cheese. The server/chef messed up and put the banana peppers on the whole pizza which the waiter blamed on the chef. I think it was his fault but who knows. They offered to fix it but our friends said it was ok and just picked them off the one side. They also ordered corn dogs and fries. They were good but nothing special. We ordered the three course chefs choice meal. Which was an awesome choice. A little high priced but worth it. We got plates that we split and we still had leftovers for the both of us. We got an interesting salad that had oranges, goat cheese, and garden greens with a cherry vinaigrette I believe. Then we had the pork loin with cherry glaze, brussels sprouts and fried gnocchi. Then for dessert we had two different kinds of cheesecake with ice cream. All in all it was an awesome meal. I recommend anyone to go here. The experience was fun and it is an awesome place worth experiencing even just one time if you don't like it.
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