Went here for my best friend's birthday on a Sunday. To start, we reserved our table for 7:30. When time came to be seated, we were told they could only seat half of us for now because the other table was still occupied. We were also told that the people who occupied the table have already paid, they just needed to get up and leave. It was frustrating because what we thought would be a 5 min wait turned into a 20 minute wait for us. Once we were seated, we couldn't even be angry because we were already a bunch of starving people. The meat service was slow for a Sunday night and most of the meat was so salty, it was like eating a big piece of rock salt. At one point, we were served bacon wrapped sausages that were still raw on the inside. I'm pretty sure you can't cook sausages the way you cook steak.
Then at the end of the meal, the server mixed up some bills and we were pretty shocked to find out that they charge for water. As compensation, they gave my best friend an employee discount for his bill at the end of the night. Overall, a very disappointing experience for such a hyped restaurant.