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  • AAAAmazing :) We were in the Phoenix area for a few days and checked yelp to see if any yelpers had found a good place nearby. They did, and they led me to Cowboy Ciao. Thanks yelp, you've never steered me wrong!!! We went for the sharing approach and we ordered a lot, so that we could try different flavors. Two of us= one salad, one appetizer, two entrees = YUM but stuffed. We had the Stetson chopped salad since everyone seems to love it. It really was what people say, amazing. It wasn't a typical chopped salad, it was a mix of very unique but beautifully complementary tastes and textures. Israeli couscous, smoked salmon or chicken, air dried corn (yummy, sweet, and with a texture that reminds me of astronaut ice cream), currants, and some other things I can't remember mixed together with Buttermilk dressing. YUM! Appetizer = steak and eggs. Very strange, needing "instructions" from the waitress, but it was very good. Essentially some really smokey, good beef jerky, one pickled egg, and some shoestring potatoes, but more like chips. Alone they taste aok but really interesting and good when eaten together, as advised. Entrees = a mushroom pan fry which was essentially a really really good mushroom sauce with lots of mushrooms in it (different types) and some polenta. Really good! I advise that only mushroom lovers order this dish, it is definitely chock FULL of mushroom taste. AND pork chop...amazing with blue cheese inside, a nicely seared chop, yummy figs on top, really good bread pudding. Summary: really good mix of flavors, complexity, combinations, etc. Highly recommend for those looking for new flavors!
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