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  • Lowering standards and items :( Place has gone way down hill with a jump from $40 to $55 in 1 year... Noticeably the most expensive buffet on the strip ... Oyster in 1/2 shell... no more :( Seafood paellae with hint of saffron... no more :( Prime rib... tough and hard to eat Lamb chop... no more :( Pass on the sushi and Chinese food. Desert pales to wicked spoon though. Pistachio gelato was missing key pistachio ingredients. Crime brûlée made in aluminum throw away tins without a crunchy top sugar. No one took the fries with all this good food so it is no longer crisp but soggy and chewy.
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