Lowering standards and items :(
Place has gone way down hill with a jump from $40 to $55 in 1 year...
Noticeably the most expensive buffet on the strip ...
Oyster in 1/2 shell... no more :(
Seafood paellae with hint of saffron... no more :(
Prime rib... tough and hard to eat
Lamb chop... no more :(
Pass on the sushi and Chinese food.
Desert pales to wicked spoon though. Pistachio gelato was missing key pistachio ingredients.
Crime brûlée made in aluminum throw away tins without a crunchy top sugar.
No one took the fries with all this good food so it is no longer crisp but soggy and chewy.