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  • My friend and I came to Terre Rouge for dinner. The interior is very nice and modern. We liked the open kitchen concept - mainly because you get to see the chefs at work and whether or not they keep the place clean! Service from the host was great, he was very friendly and amiable - the host brought us to our seats and checked in on us in good intervals. The service from our server, not so much. Our server wasn't very friendly. * BONE MARROW AND ESCARGOT (2.5/5) (with Garlic Parsley Crumble) My friend who came here for their bone marrow told me not to order this because he mentioned there was not enough taste, but I wanted to try it anyways. I agree with my friend, there wasn't enough flavour! I understand if they're trying to make this dish more 'natural tasting' but unfortunately, I didn't think there was enough taste on both the bone marrow and escargot. * COD RISOTTO (3/5) 3 points goes to the Cod fish! Loved the fish, it was deliciously marinated. The 2 points were deducted because of the risotto. It was so salty. It was suggested to consume both the cod fish and the risotto at the same time (in one bite), but I still think the risotto was way too salty. * STEAK FRITES (3.5/5) (Herb Butter, Shallot Jam, Oxtail) This was yummy! I liked what I chose a lot! The steak was cooked to medium-rare, just how I've requested and the fries were also delish. I think the sauce was mayo, and I LOVE mayo! Best pairing ever.
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