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  • In Montreal, this place is like a mini Katz deli of NYC. They call their signature meal smoke meat. It's a cross between brisket and pastrami and it's delicious. Priced right, it's about half of what you would pay at the famous delis in NYC. To make it perfect, they need to add half sour pickles and real deli spicy brown mustard versus just yellow. That is the only thing in the way of 5 stars. Oh yes and this is cash only which is inconvenient and they need to get with that program. I can't imagine getting anything better outside of NYC.
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