First time here for brunch, and I will definitely be returning again! The steak and eggs were cooked to perfection and our server Jeremy took excellent care of us. The champagne oysters are only a dollar (on the weekends) and they taste amazing. I have tried oysters from all over the city, and these were some of the best! Also tried the Bloody Mary and Sangria and nothing disappointed. The decor is rustic as well as classy and there will be a return visit in the very near future!