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  • Took this class with some of my gal friends and we had a great time - the topic of that night was eggs! I would have liked to learn a little more about the egg itself - the basics that chefs know about them (fat structure, protein structure), but this was more application.. ie. HOW do you use it for crepes... HOW do you use it for Poached Eggs. The food came out very tasty and though another lady was subbing for the regular instructor, she did a good job of instructing us and explaining things.. though she seemed to change a bit of the recipe from the author (the regular instructor) which would make it confusing at times... Nevertheless, both my friends are taking the classes that span several months and I can tell they have learned a great deal already! Braising, Sauces, etc... I liked the ambiance: relaxed, open, explanatory, educational, experimental... plus it is set inside a store where you can buy kitchen tools and gadgets. I rummaged through all their stuff and saw competitive prices and a great selection of kitchen and cooking items. I would definitely return to do more classes here... it is educational, hands-on, and a great way to learn about cooking in a relaxed, helpful environment.
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