About: http://data.yelp.com/Review/id/j-JmZstjBcgLfATsuy2FBQ

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About: http://data.yelp.com/Review/id/j-JmZstjBcgLfATsuy2FBQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-05-04 00:00:00 (xsd:dateTime)
itemReviewed	Pizza Taglio
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	There's a spot within the block around my building that I enjoy! It's a pizza miracle. +1 and I ran over here on a rainy weekday as we've been meaning to come over since they opened. I'm typically a little sketchy about places that I'm unsure of how they operate. Is it table service? Yes. Can you come in and get a whole pie to go? Yes .. Well, maybe--I tried to do this Saturday night and was turned away (in the nicest, "I can ask Tony!" kind of way) because of a short supply of dough--call ahead. At least this past week, immediately, we were greeted and told to sit wherever. This super friendly staff member let us know it is BYOB so you are damn right I ran back across the street in the rain to grab a bottle. She also explained the menu of few white pizza, a few reds, and how most people eat at least half a pie. I already knew I was getting my own. Amateurs. I naturally had the ricotta pie. White sauce on some serious dough, crushed cherry tomatoes, piles of ricotta, and topped with black pepper and arugla. Woof. Right? I'm gonna go broke with this being across the street and thirteen a pie. +1 had the ever popular Greenpointe which included some huge slices of spicy sopressa (or maybe soppressata?) and that hot honey over red and mozzarella. I, eating around the sausage, even liked it. They were perfect, if a bit underdone in the middle for a few (but seriously, just the way I would want them). The service stayed great, although a tiny bit hovering. At least three staff members and Mr. Giamarita came by to make sure everything was done well. We genuinely had a great time (with our entire bottle of wine gone). Please make note this is "Roman" style pizza. They're cooked longer, giving that crispy outside with everything melted and ready to go in the middle. This means you won't get the flat grease by the slice you're used to and it's going to take a bit more time. Patience (and pizza!) is virtue.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Erin

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