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  • Wrote a review several months ago encouraging the owner to take a hard look at what he wants his restaurant to be. It doesn't look like he took my advice. Service remains a huge problem. I've got no issue with hiring teenagers but many need to be taught how to speak with adult customers. Politeness goes a long way. The menu remains limited, the facilities appear dirty, and every visit suggests nobody is actually in charge. Oregon has new competition in the "family restaurant" business with the opening of Sonny's Kitchen, and I suspect that you're going to see fewer and fewer people coming here for breakfast and lunch. The sports bar business will continue to do well, but expect to see the dining room side suffer some more. I predict they'll stop offering breakfast during the week within 6 months.
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