I'm a huge fan of Susur Lee since the iron chef days on TV. I finally tried Bent during summerlicious of 2015. Booked reservations in advance and got seated right away. My friend and I got seated on the patio since all the seats inside were reserved. We both got the amazing watermelon and spicy tuna ceviche to start off with and was amazed at how delicious it was and the presentation was beautiful. It was spicy, sweet and savory at the same time with different textures. I was surprised to see chinese donuts sliced thin and fried which gave the salad a nice crunch and the watermelon was just refreshing. My friend got the fried jerk chicken which was good and again nicely plated and I got the caramelized miso black cod which I loved! The texture just melted in your mouth and was perfectly seasoned and cooked. The waitress also did a great job describing everything that came out in great detail. Lastly the trio dessert, it was light and refreshing and delicious! I enjoyed every dish that came out and was full by the time I finished my dessert, although someone else having the same meal as me probably won't be full. I would probably order a few extra appetizers if you have a big appetite. I would definitely come here again for a special occasion or if I feel like indulging.