I like this place despite it's shortfalls.
The day we visited was a warm summer's eve happily we sat right next to the solo 5000 BTU air conditioner that was faced with the daunting task of cooling a bar full of patrons on a 90 degree day. It was not up for the task. It was the by-product of the digital age and throughout the course of dinner I watched as the thermometer reading inched it's was to the 80 degree mark. When it hit that mark I just excused myself and went to my air-conditioned car to await my dining companions reaching the same level of discomfort.
The food? My steak salad was a nice looking but chewy chewy to the point of almost gagging when trying to swallow a particularly stubborn bit, my wife was sixes on her wings, and thumbs down on her cucumber salad which was over-dilled and over-sweet to her palate. Our companions love this place in any temperature, and seemed enjoy their wings and burgers and mozzarella sticks with relish. Service was challenged in large part to the Friday P.M. rush. enough so that when the bill appeared all on one tab we just had them split it between two cards evenly and booked for cooler climes.